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[Brackenridge
and experiments to collect and advance the world’s knowledge of pizza
plant-based recipes to inspire even the most jaded palate
owner’s name to lower front wrapper & title page
Dressing & Cooking Wild Game (Teresa Marrone) Tagine [BrackenridgeCompared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self sufficient lifestyle. However, wild game requires unique care. The extremely low fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing,
US$ 274.50
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US$ 349.50
