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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monks

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monks
Brand: kraneo.es
SKU: 20445446867
Price: 95.00 USD
Availability: InStock
Rating: 4 (8 reviews)

SKU 20445446867

4.0

USD95.00 USD116.00

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Description

and hungry monks

With expert advice and 100+ companion recipes highlighting the power of nutrient-rich foods and supplements

and enticing for a whole new generation of readers

Take 15 recipes from 3 chefs

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and hungry monksIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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