Matassa 'Coume de l'Olla' VDF Blanc, 2024 Ciliegiolo layered with subtle notes of

layered with subtle notes of brioche and pastry cream

It is drinking perfectly right now

this wine presents with a lovely medium body and food friendliness of Sangiovese

grilled meats

Matassa 'Coume de l'Olla' VDF Blanc, 2024 Ciliegiolo layered with subtle notes ofThis wine is a blend of Macabeu, Muscat d'Alexandria, and Muscat Petit Grain, from the biodynamic mastermind of the Roussillon, Tom Lubbe. It is the same blend as its bigger sister Cuve Marguerite, but as a single vineyard situated on clay, and lime soils instead of schist. As such, it is a slightly fresher expression with bright tropical and orchard fruit like nectarine and ripe yellow peaches, with a feather like quality on the palate. Pair it with