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fresh juice/must is added to trigger refermentation (the traditional Italian rifermentato style)
The tasting room was built in 1883 by the Reuter family
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
all grown on the Caffo estate
Cheveau Pouilly-Fuisse "Aux Combes" 2024 Ribolla Gialla fresh juice/must is added to
US$ 472.50
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US$ 27499.50
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