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curious cooks
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines
Azerbaijan
De la mano de Ibán Yarza
(Spanish - Professional) J.L. Barrena. La Creatividad en la Cocina Vasca: Premios Pil-Pil Etiquette curious cooksIllus. with photographs by Richard Van Herckenrode. Pictorial boards. Barcelona: Editorial Zendera Zariquiey, 2003. In Spanish. The eighth annual compilation of recipes from outstanding Basque restaurants in Spain, this edition covering 2003. Restaurants include some of the world's most innovative: Extebarri, Arzak, Mugaritz, Martin Berasategui, Akelarre, etc. Fine. (115)
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