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Lactic Acid, Vegan, Non-GMO, Gluten-Free, OU Kosher Certified - 8 oz. water bottle oz Did you know 50 BillionLactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan certified. This product is Non GMO. Made from cane sugar or beet sugar and is vegan certified This product is Non GMO This product
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