Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) Fresh Pasta with drawings by Siu Lan

with drawings by Siu Lan Loh

and others) that you can use to prepare

Amanda and Merrill mix

Including essays on the best of seasonal produce and bountiful photography of the kitchen garden

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) Fresh Pasta with drawings by Siu LanSouthern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting