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we learn that Clear Broth Clam Chowder has both Indigenous and European roots
steamed or fried―the only thing better than that first bite of a juicy dumpling is knowing you made it yourself
and illuminating essays that introduce a thrilling voice in American food
acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side
(Seasonal) Sights in Summer Nigerian we learn that Clear BrothIllus. with wood engravings. 5. 25x4", gilt lettered flexible dark green cloth. First Edition. [London]: Religious Tract Society, c. 1845. A darling and elegantly illustrated little book on the joys of summer in the mid 19th century, including beekeeping, haymaking, wheat, thistles, sheep washing, and much more, through June, July and August. Owner's name and date of 1845 written at the top margin of the title page. Near fine. (1)
