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Bruno Bienaimé made his debut with Champagne Georges Laval
It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018
tart wild strawberry
The wine spends 16 months in a mix of French and American oak casks
Moussé Fils Champagne 'L'Or d'Eugéne Perpetuelle Blanc de Noirs' Brut, N/V licor 43 Bruno Bienaimé made his debut80% Meunier, 20% Pinot Noir from a Perptuelle reserve system dating back to 2003. Pale gold with fine, persistent bubbles and a luminous clarity. On the nose, expressive and vibrant. Aromas of red apple skin, ripe pear, lemon zest, and wild strawberry, underpinned by notes of toasted brioche, hazelnut, and chalky minerality. Hints of white flowers and subtle spice from extended lees aging. On the palate, dry and structured with elegant mousse. Rich
