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then spends twelve months on fine lees in tank
Mazy-Chambertin
and the wine shows the elegance that defines top traditional Barolo
fully mature
Domaine de la Grosse Pierre, Morgon 'Douby', 2024 NO GTIN then spends twelve months onIf Pauline Passot's Chiroubles is all altitude and lace, her Morgon 'Douby' is the deeper, broader, more soulful side of her lineup, and Morgon lovers shouldn't fret. The 'Douby' lieu dit gives all the classic Morgon hallmarks: black cherry, licorice, warm spice, and lots of savory granite minerality, filtered through Passot's penchant for freshness and silk. Like all her wines it's made semi carbonic with native yeasts, next to no sulfur, and aged in
US$ 96.87
US$ 36.40
US$ 55.86
