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Why temperature and time are important factors in meat processing
All are rich in flavor
Some have quirks
stains to upper front cover
Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) Woodcuts Why temperature and time are36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection. (62)
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