Castagna Bianco Vermouth NV merseguera it's made using only the

it's made using only the Mataro pressings from the fruit taken from estate's century old Mataro bush vines

Cold settling prefermentation then fermentation in old oak foudre with native yeasts

but also for the secondary aromas from 6-10 years

ripe and complex nose showing lemon rind and grapefruit along with buttered popcorn

Castagna Bianco Vermouth NV merseguera it's made using only theAustralia's only estate vermouth from Julian Castagna's certified biodynamic estate on granite soils in Beechworth. Inspired by Italy's bitter sweet apperitvo vermouths, this sits just as comfortably on big ice with a wedge of citrus as it does in a gin martini.