Samarkand: Recipes and Stories From Central Asia and the Caucasus (Caroline Eden, Eleanor Ford) LIBERACE Ferber’s use of locally grown

Ferber’s use of locally grown

Anna Jones

Inside you’ll find everything you need to know to set up your home bar and mix 60+ delicious cocktails organized into dog-themed chapters

including fish

Samarkand: Recipes and Stories From Central Asia and the Caucasus (Caroline Eden, Eleanor Ford) LIBERACE Ferber’s use of locally grownOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each others cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups Uzbek, Tajik, Russian, Turkish,