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Restaurant Martin Menu Vermont methods of preparing meats

SKU 13975094467
4.3
USD50.00 USD92.00

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Description

methods of preparing meats

there are also illustrations in black and white of cacao pods

meat and fowl

with woodcuts by Margaret Webb

Restaurant Martin Menu Vermont methods of preparing meatsManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019

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