*Pre-order* All Hours: Crazy Good Food for Whatever, Whenever (Kwame Onwuachi, Joshua David Stein) Southwestern Kenji focuses on the science

Kenji focuses on the science behind beloved American dishes

and nourish ourselves

easy things that take a simple dish from nice to memorable—like the rich crunch of olive oil–toasted breadcrumbs on top of a hearty escarole salad—and persuades us to seek out and celebrate these details

or remind you of home

*Pre-order* All Hours: Crazy Good Food for Whatever, Whenever (Kwame Onwuachi, Joshua David Stein) Southwestern Kenji focuses on the scienceExpected September 22, 2026. Available for pre order now! Chef Kwame Onwuachi is always on the go. But no matter whenor wherehes eating, you know its going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24 7, so that everyone can get a taste of his home cooking (even when you cant get a table at one of his red hot restaurants). From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to