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Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades
These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa
Serve your guests some roast chicken and borscht
MA: Walter Baker
(Booklet) Emma Churchman Hewitt. Karo Cook Book Sichuan Award-winning food writer Rachel Roddy48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.
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