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Zairi immigrated from Morocco to New York City at age 19
Lev Sercarz provides the history and origin
together with detailed explanations of how they source
Foreword by Christian Chemin
Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) *Signed* Sourdough Zairi immigrated from Morocco toSpecial bookplate signed by Yotam Ottolenghi mounted inside! Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's
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