Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford Dolomites From the confines of our

From the confines of our respective homes

and the 18th Century

Apple-Almond Tart with Orange Essence• Yogurt

Booklet of 6 postcards

Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford Dolomites From the confines of ourStarting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock