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It is also used in the production of liqueurs and syrups
Calorific value (kj/kcal): 1885 kJ/449 kcal
Do not give to children under 12 years of age
A varied diet and a healthy lifestyle are important for maintaining health
Nattokinase nsksd 60 KENAY-Kapseln Mohn It is also used inFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin
