Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL Dieser Umstand ist auch der

Dieser Umstand ist auch der Hauptgrund

The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut

The forge has been around since 1852 and is still family owned

and at the same time creates a dynamic look

Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL Dieser Umstand ist auch derSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba