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Diese in Handarbeit geschmiedeten Messer aus der Yoshimitsu Schmiede haben einen klassischen dreilagigen
Der rostfreie Mantelstahl schützt den Blue #2 Kernstahl und macht dieses Messer am Klingenblatt (nicht jedoch an der Schneidekante
Das Petty kann als japanische Variante eines kleinen Allzweckmessers gesehen werden und kann für Fleisch
Kanehide knives are made in Seki
Bunka 180mm Silverback HAP40 - Polished Finished, Complite Griff Grau Nakiri Diese in Handarbeit geschmiedeten MesserHigh performance blade steel and traditional Japanese forging combined in one bunka. HAP40 is an exceptional steel that has not been used for chef's knives for very long. It belongs to the group of powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. The extreme hardness of the HAP40 steel used for this blade is particularly noteworthy. Through a special heat treatment
