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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Made according to traditional recipe in Guijuelo (Spain)
• Ursprungsbezeichnung: Penedés
from the selection of the olives to the bottling
die sich ideal zum Streichen eignet
Pata Negra Schinken 100% Ibérico Bellota thunfisch Made according to traditional recipe* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
