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Bottled in December 2020
Die vollen Trauben fermentierten in einem Holzbottich mit einer
ripe and concentrated apricots and sweet dough
were destroyed by hail in 2016
César Marquez Vino de Villa 2019 DO Jumilla Bottled in December 2020Csar Marquez Valtuille Vino de Villa 2019 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 40% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 94 P 0. 75 liters 13% Alc. Contains sulphites "The old Las Firmas was renamed to adapt to the new
