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Expertly prepped by butchers — ready to cook
the muscle isn't used much and the meat is nice and tender
they lose moisture through evaporation
It is particularly prized for sushi and sashimi
Florentine Steak (45+ Days Dry Aged) | USDA Prime BlackFriday2024 Expertly prepped by butchers —Check out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged
US$ 144.90
US$ 38.00
US$ 75.00
