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Celebrated for its velvety texture and rich
One of the butcher's best kept secrets is the hanger known as the "Butcher's Cut
and beautifully marbled Wagyu meat
The robust
USDA, BEEF, CHOICE, FLAP, MEMBERS SELECTION Celebrated for its velvety textureFlap flesh grills up soft, juicy, and rich with the robust taste that distinguishes a steak from other meats. This cut works well when grilled or seared and can be served whole, sliced, or cubed.
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