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huge pieces of melt in your mouth hog fat that are all over it
even after being cooked at a high temperature
which comes from the animal's back
and firm texture
ARGENTINIAN, WAGYU, FLAT IRON, WHOLE, USDA TURKEY huge pieces of melt inThe flat iron steak is not on the list of well known cuts, but its fine grain, tender texture and large amount of marbling pushes it to a top ranking of our favorite steaks.
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